KADDU PHOOL KE PAKODE (PUMPKIN FLOWER PAKODA)

KADDU PHOOL KE PAKODE (PUMPKIN FLOWER PAKODA)

INGREDIENTS




Pumpkin flower : 12-15 pieces (as required)


Salt : 1/2 tsp (as per taste)


Sunflower oil : 1 tsp


Besan (gram flour) : 250 gram










PREPARATION






• Wash pumpkin flowers properly


• Remove the stem and seed from the flower


• Cut the flower into small pieces


• Take besan in a bowl


• Add salt and oil with besan and mix it properly


• Soak the pumpkin flowers in the besan


• Heat 8-10 tsp of oil in a kadai


• Pour pumpkin flowers in the kadai and fry it nicely


• Serve crispy pumpkin flower pakoda with tea